Colour: Crimson red with purplish tints

Nose: Expressive and complex on the nose combining notes of black fruit, olives, spice and mocha.

Palate: Full and well-balanced on the palate with notes of red fruit and cedar with a slightly oaky finish. Evident, yet silky tannins.

Serving temperature: 16-18°C

This well-made and very fine red wine will bring out the flavours of the finest cuts of grilled meat. It is also perfect with more exotic dishes such as a tajine of lamb with prunes or beef Stroganoff.