Colour: “Rosé gris”, bright, very light peachy pink

Nose: Notes of fresh fruit such as peaches, red currants and grapefruit. Peppery-type spicy notes.

Bouche : This rosé is tight and clean, releasing an array of predominantly citrus and tart red fruit aromas. Very expressive throughout, with fruit drops on the finish, along with lingering mineral and citrus notes.

Serving temperature: 10-12°C

Perfect with a platter of oysters from the Etang de Diane (or elsewhere). This wine calls for seafood or fresh mountain cheeses. Enjoyed as an aperitif, the wine’s clean, fresh acidity really whets the appetite.