Colour: Pale yellow

Nose: An explosion or aromas and freshness! Intense notes of tropical fruit and maquis flowers, underpinned by a raft of citrus aromas (citron, lemon, mandarins). The nose reveals the maturity and freshness of the microclimate.

Palate:Remarkable mouthfeel, with a fat, velvety texture and refreshingly taut acidity. Delicious flavours combine with a fine character to create an elegant, complex wine which offers drinking enjoyment and the aromatic expression of a great Vermentinu wine.

Serving temperature: 10-12°C

This very distinguished wine pairs with a wide range of dishes. It can be enjoyed throughout a meal, from the aperitif through to the dessert (particularly if you plump for a lemon meringue pie!). It complements a large variety of dishes: seafood, grilled fish with vegetables or in a creamy sauce, poultry, soup “au Brocciu” (Corsican cheese), Mediterranean dishes and summer salads. It also goes every well with pasta with prawns or pasta with pesto